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POTATO SALAD for Gumbo

February 7, 2018 //  by Jenn//  2 Comments

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Reading Time: 3 minutes

Apparently, different parts of the nation (and probably the world) have different versions of potato salad. Once, while on a women’s conference trip in Atlanta, Georgia, we were having lunch at a fancy restaurant. I ordered potato salad and soup, and to my surprise, it was not the potato salad I expected. It was absolutely delicious, but nonetheless, different. That’s when I realized that us Cajuns weren’t the only ones who eat “potato salad.”

The potato salad I’m sharing with you can be customized in the same way that any dish is customized – adding extra ingredients, such as diced raw onions, bell pepper, green onions, etc. That is my favorite way to eat it, but not everyone likes raw onion in their food, so I normally make a traditional plain potato salad.

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Potato Salad | Creative Cajun Mama

1. First, peel and chop potatoes. Make sure to try to chop the potato chunks approximately the same size to insure that they will be cooked the same as the other pieces. You can use any type of potato, but my favorite it gold potatoes. Be aware that you may experience a different consistency potato salad with different types of potatoes.

Potato Salad | Creative Cajun Mama

2. Place chopped potatoes in to a large pot, and cover with water. Add whole eggs, and bring to a boil. Reduce heat, and simmer (as not to burst the eggs) until the potatoes are very soft when pierced with a fork (about 10 minutes).

Potato Salad | Creative Cajun Mama

3. Strain potatoes and eggs in a colander until all of the water has drained and evaporated and the potatoes are dry (about 10 minutes). This step is very important, as you do not want any amount of excess water being poured into the potato salad.

Potato Salad | Creative Cajun Mama

4. Remove eggs from the strainer, peel, and dice. Then, place potatoes and eggs into a large mixing bowl.

Potato Salad | Creative Cajun Mama

5. Add the remaining ingredients to the potatoes and eggs, and mix until well blended. Garnish with Cajun seasoning and parsley (optional).

Potato Salad | Creative Cajun Mama

Potato Salad | Creative Cajun Mama

GUMBO with bone broth | Creative Cajun Mama

** In order to PRINT a printable version from the “Print” link below, this page must be open in an internet browser such as Safari or Firefox. It may not print if opened in Instagram or Facebook.

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POTATO SALAD

Prep Time: 8 minutes

Cook Time: 20 minutes

Yield: 10-12

Ingredients

  • 3 Large Yukon Gold Potatoes (or 5-6 small)
  • 4 Eggs
  • 3/4 Cup Mayonnaise
  • 1/4 Cup Mustard
  • 2-3 TBsp relish, optional
  • Salt & Pepper to Taste
  • Cajun Seasoning
  • Parsley (optional, for garnish)

Instructions

  1. First, peel and chop potatoes. Make sure to try to chop the potato chunks approximately the same size to insure that they will be cooked the same as the other pieces. You can use any type of potato, but my favorite it gold potatoes. Be aware that you may experience a different consistency potato salad with different types of potatoes.
  2. Place chopped potatoes in to a large pot, and cover with water. Add whole eggs, and bring to a boil. Reduce heat, and simmer (as not to burst the eggs) until the potatoes are very soft when pierced with a fork (about 10 minutes).
  3. Strain potatoes and eggs in a colander until all of the water has drained and evaporated and the potatoes are dry (about 10 minutes). This step is very important, as you do not want any amount of excess water being poured into the potato salad.
  4. Remove eggs from the strainer, peel, and dice. Then, place potatoes and eggs into a large mixing bowl.
  5. Add the remaining ingredients to the potatoes and eggs, and mix until well blended. Garnish with Cajun seasoning and parsley (optional).
3.1
http://creativecajunmama.com/potatosalad/

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Category: All Recipes, sides

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Next Post: WHEN PRAYERS ARE ANSWERED… Much, Much Later When Prayers are Answered Much, Much Later | Creative Cajun Mama»

Reader Interactions

Comments

  1. Libby Woodside

    July 9, 2019 at 9:53 PM

    Yum yum! I am eating gumbo and potato salad (in it) right this minute…late dinner here out on the bayou!

    Reply
    • Jenn

      July 9, 2019 at 10:26 PM

      That’s great! Goes to show that we don’t need to save gumbo only for winter time! Food is hot for dinner, whether it’s a soup or another hot meal! It’s still hot! I was just having that convo yesterday!

      Reply

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We don’t have a very big refrigerator, so we save space by using fresh eggs because unwashed, fresh eggs can remain at room temp for at least a week. Simply wash off as you’re ready to use.⠀
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1️⃣ #DailyGoal :: Track expenses every single day. I know that sounds over-the-top, but let me elaborate - If I wait to do it once per week and that gets pushed back a few days or another week (because life), it takes LONGER to catch up, which in turn makes me not want to to it at all. If I spend a few minutes per day doing it, I won't get behind (because yes, even I get behind). I'm super excited to now have Every Dollar Plus, which will definitely save me time also. Want to learn how to budget & track successfully? I have a course for that! I also have lots of free info on my website. Link in profile (@creativecajunmama)⠀
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2️⃣ #WeeklyGoal :: Meal planning is something I've always done, but when LIFE & WORK gets super busy, I slack in this area & by 3 pm I still don't know what's for dinner. It's been happening too often lately. Sometimes the last thing I want to think about is preparing dinner, even though I love to cook, it gets old at times & I'd rather be doing something else productive. We try our hardest to only eat out once/month, so this is requires planning. Dining out is one of Americans' top budget busters. We have major financial goals up ahead, and this is an area that we CAN control if we put in the effort.⠀
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3️⃣ #MonthlyGoal :: Do something extra for myself. Yeah this is one of my biggest struggles. While this should be really easy, I struggle with treating myself. It just doesn't bother me to go without or put myself last. Reality is that we should be caring for ourselves FIRST so that we have the capacity and the energy to care for others. Plus, I never liked spending extra money on myself when I feel like it could be used for something so much more meaningful or on someone else. Did you hear that nonsense? How would it feel if you spoke to another person like that? We need to stop the negative internal language to ourselves. Treat yo-self. Not because you "deserve" it, but because it deserves YOU.⠀
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As the old saying goes, “You can do anything you put your mind to.”⠀
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We were blessed with some homegrown sweet potatoes, and a friend gave me the idea to make some sweet potato hand pies. This is something I never made before, but I knew my grandma had a good recipe for that. The potatoes needed to get used soon, so I had to make time somehow to get them cooked.⠀
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Figured it out on Monday, added more flour, etc. But still... It took MORE extra time - the time I was supposed to be SAVING making things ahead. I saved the potatoes, the recipe, they came out amazing, and the kids devoured them (and I put some in the freezer). Total of 40 pies plus some.⠀
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This is a 7-quart black iron pot. I was trying to brown enough flour so that I'd have some for later use (about 3 cups total). I used this particular roux to make a stew, or "fricassee," and I have about 1 cup left to use later for a gumbo 🙌🏼.⠀
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The great things about this:⠀
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You simply put the flour in the pot, and cook on medium to med-low heat until browned to desired color (color of cinnamon works perfectly!). Stir continuously just like a standard roux. It took me about the same amount of time as a roux with oil.⠀
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*NOTE:The usage of the dry roux is a little different from a standard roux. Typically, with a standard roux, you would add your onions to brown with the roux once the roux was done. With the dry roux, you must cook your veggie seasonings and meat first, add the liquid, THEN add the roux as needed until you get the desired flavor and consistency. ⠀
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It's pretty simple, but just like trying anything else different, you must test it out for yourself to get it how you like it best. For a great Cajun gumbo recipe using healthier ingredients, check out my Gumbo recipe on the blog👇🏼⠀
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—> W E  control  I T <—⠀
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