This week, Ernie was craving hot dogs and wanted to cook some on the grill and asked if I could make a chili to go with it. Sure! I already had ground beef and seasonings; all I needed was tomato sauce and beans. Although I normally use fresh, dry beans, I was going to be …
Main Dishes
DEER (Venison) CARNITAS
I’m pretty sure that my new favorite way to eat ground deer is in carnitas! I’ve fallen more in love with tacos recently, and almost every week we celebrate Taco Tuesday at our house :). I put a spin on the typical ground pork carnitas, and I hope you enjoy this as much as we …
GUMBO (with bone broth)
I grew up disliking gumbo, and as a Cajun, this is almost unheard of. This is basically a staple meal in every home in Cajun country, and every family has their own way of creating it. Actually, I didn’t care to eat any food that used a roux in the making of it. But since …
PARMESAN-CRUSTED CHICKEN BAKE | A Naturally Low-Carb, 30-Minute Meal
A few years ago, I found a Hellmann’s mayonnaise recipe online that looked really good. I’m glad I gave it a try because it has become one of my family’s favorite meals. I’ve tweaked it a little, and of course, I now use my easy homemade mayonnaise. This is a meal that doesn’t require much …
PARMESAN-CRUSTED CHICKEN BAKE | A Naturally Low-Carb, 30-Minute MealRead More
FISH NUGGETS | Cajun Fish Fry
If you’re like me, you grew up believing that fried foods are unhealthy. And if you’re health conscious at all, you would then feel a little sense of guilt every time you ate fried foods. For me, it was much more than that. Not only did I feel a sense of guilt from eating fried …
SMOTHERED PORK CHOPS & SMOTHERED POTATOES: At the Same Time
Most Cajuns have their own version of smothered pork chops and smothered potatoes. I’m sharing my version, and a way to do both at the same time!
SMOTHERED PORK CHOPS & SMOTHERED POTATOES: At the Same TimeRead More
JAMBALAYA – Pork, Chicken, and Sausage
Cooking a jambalaya involved many attempts before I finally mastered it. I think the first five jambalayas I made were total disasters. Well, not totally. But, they surely didn’t quite make it on the list of “good-looking” and “brown” jambalayas! The first one I made came out “white,” and tasted good, but not like a jambalaya. It …